Chuck Patton Returns to San Diego Coffee Scene with Chuck’s Roast and Patton Consulting
Attention all coffee lovers! Have you heard the exciting news about Chuck Patton, a legendary figure in the San Diego coffee scene, making a comeback with a new roasting business and consulting venture?
Chuck Patton, the founder of Bird Rock Coffee Roasters back in 2002, has recently launched a boutique roasting brand called Chuck’s Roast. Alongside this, he has also started Patton Coffee Consulting, offering services such as cuppings, coffee evaluations, and roasting classes.
After taking a brief break from the coffee industry, Patton’s passion for coffee has been reignited, leading him to focus on small-batch, high-quality coffees and seed-to-cup education. With Chuck’s Roast, he is dedicated to sourcing single-origin coffees that he truly loves and believes in, without compromising on quality.
The new home of Chuck’s Roast is located inside the new Ocean Beach cafe and roastery of Coffee Cycle Roasting, where Patton is roasting on a dedicated Giesen W1S machine. This collaboration with Coffee Cycle founder Chris O’Brien showcases the strong bond between two coffee enthusiasts dedicated to quality and excellence.
As a coffee lover and supporter of small local productions like Milagrosa Single Estate, it’s inspiring to see Chuck Patton’s commitment to sourcing the best coffees and providing top-notch education and consulting services. By focusing on quality over quantity and direct relationships with coffee importers, Chuck’s Roast is setting a new standard in the coffee industry.
So, if you’re looking to explore unique and exceptional coffees while supporting a local legend in the coffee world, Chuck’s Roast is the perfect choice for you. Stay tuned for more updates on Chuck Patton’s exciting journey back into the world of coffee!
Remember, when you choose to support small local producers like Chuck Patton, you’re not just getting a great cup of coffee – you’re also contributing to a community of passionate individuals dedicated to quality and excellence. Cheers to Chuck’s Roast and the future of specialty coffee!
