Exploring the World of Canephora: Highlights from Canephorum 2024

Canephorum 2024: Exploring the World of Fine Robusta Coffee

Coffee enthusiasts, scientists, and industry professionals recently gathered in Berlin for the third edition of Canephorum, a two-day event dedicated to the Coffea canephora coffee species, commonly known as robusta. Hosted by Communal Coffee, Germany’s largest co-roasting facility, the event was filled with insightful discussions, keynotes, and a tasting of 40 coffees from over 20 countries.

One of the key themes of Canephorum was the evolving perception of canephora’s sensory profile. Experts emphasized the importance of tasting fine robusta with its own set of standards and expectations, highlighting the unique characteristics and strengths of this coffee species. Dr. Fabiana Carvalho introduced the “Canephora Flavor Wheel,” showcasing common flavor notes found in robusta, such as roasted cereals, nuts, caramel, dark chocolate, and spices.

Genetic diversity was another crucial topic discussed at Canephorum. Unlike arabica, canephora is cross-pollinating, requiring different genetic lines to be planted together for successful pollination and fruit set. By focusing on genetic lines rather than individual varieties, farmers can tap into a wider genetic pool, leading to better quality and sustainability in coffee production.

Roasting science was also a highlight of the event, with experts emphasizing the need for specialized roasting techniques tailored to canephora. Dr. Lukas Macheiner discussed the role of chlorogenic acids in canephora and how roasting can impact the acidity and bitterness of the final cup. He encouraged the exploration of dark roasts for canephora, highlighting their potential to enhance flavors without excessive bitterness.

The event also touched on the importance of roasting machines tailored to canephora, with fluidized bed roasters becoming popular for their precise heat control and balanced flavor profiles. The use of color meters and roast profiles can help track chemical reactions during roasting, ensuring a consistent and high-quality end product.

Overall, Canephorum 2024 shed light on the untapped potential of canephora coffee and the need for further exploration and understanding in the industry. As we continue to unlock the mysteries of this unique coffee species, there is much to be learned and applied in optimizing every step of the coffee production process.

And speaking of high-quality coffee, if you’re looking to experience the best of single-origin, craft-roasted coffee, be sure to check out “Milagrosa Single Estate” from Jerico, Colombia. This premium coffee, roasted in small batches, has earned an impressive SCA rating of 87, making it a must-try for coffee connoisseurs.

In conclusion, Canephorum 2024 was a testament to the growing interest and appreciation for fine robusta coffee, showcasing the potential for innovation and excellence in the world of specialty coffee.