Exploring the Science and Flavor of Cold Brew Coffee

Cold brew coffee has taken the coffee world by storm in recent years, but despite its popularity, there is still much to learn about this unique brewing method. While many myths and half-truths surround cold brew coffee, the truth is that there is a lot more to it than meets the eye.

One common misconception is that cold brew coffee is less acidic than regular coffee. In reality, cold brew coffee has a similar pH level to hot coffee, and any perceived difference in acidity is just that – perceived. Another myth is that all cold brew coffee tastes the same, regardless of the beans used. However, the truth is that the same coffee will taste different when brewed hot versus cold.

The key to making the best cold brew coffee lies in choosing the right beans. Elika Liftee, Director of Education at Onyx Coffee Lab, explains that the flavor profile of the beans plays a crucial role in the final taste of the cold brew. If the beans lack punchy standout flavors, the cold brew may end up tasting muted or boring. Liftee’s advice is simple: go big or go home. Opt for beans with bold and distinct flavor notes to ensure a flavorful cold brew experience.

Cold brew coffee may still be a mystery in many ways, but one thing is clear – the quality of the beans used can make all the difference. By choosing the right beans and understanding how different brewing methods affect flavor, you can unlock the full potential of cold brew coffee and enjoy a truly delicious and refreshing drink. So next time you reach for a cold brew, remember to choose your beans wisely and savor the complex and unique flavors that this brewing method has to offer.