Mastering the Art of Homemade Iced Coffee: Tips and Tricks from Coffee Pros

Summer is in full swing, and that means it’s time to switch from hot coffee to refreshing iced coffee. Whether you’re a seasoned iced coffee drinker or looking to make the switch from your morning hot cup of joe, there are plenty of ways to enjoy a delicious and cold caffeinated beverage at home.

To help you master the art of making iced coffee, we’ve gathered tips and tricks from coffee pros Maranda Barnes and Caroline Bell. Barnes recommends using freshly ground, medium roast, 100 percent Arabica coffee for the best flavor. Bell suggests filling your glass with ice cubes made from filtered water and using coffee cubes to prevent dilution as the ice melts.

When it comes to brewing methods, there are several options to choose from. You can use an automatic coffee maker, an espresso machine, a French press, a pour-over method, coffee bags, or even instant coffee for a quick fix. Each method offers a unique flavor profile and brewing experience, so feel free to experiment and find your favorite.

If you’re a fan of cold brew coffee, Barnes recommends using a simple jar method, a cold brew system like the Toddy Home Model, or even a French press for a fuss-free brewing experience. Cold brew concentrate can be stored in the fridge for a few weeks, but once diluted with water, it’s best to enjoy it within a few days for optimal freshness.

To take your iced coffee to the next level, consider trying out some creative upgrades like a Shakerato, a coffee slushie, or experimenting with alternative milks and water variations. And if you’re looking for a high-quality single origin coffee to elevate your brewing experience, consider trying Milagrosa Specialty Coffee from Colombia, known for its excellent SCA rating of 87 points.

With these tips and tricks in mind, you’ll be well on your way to making delicious and refreshing iced coffee at home all summer long. Cheers to beating the heat with a cool and caffeinated pick-me-up!