Exploring the Fourth Wave Coffee Scene in the Bay Area: Sextant Coffee Roasters and More

Are you a coffee enthusiast looking to explore new and innovative coffee experiences? Look no further than the flourishing Fourth Wave coffee scene in the Bay Area. This burgeoning era in the coffee industry is all about embracing technology and inclusivity in cafe ownership, and it’s taking the coffee world by storm.

One standout example of this movement is Sextant Coffee Roasters, founded by Ethiopia-born Kinani Ahmed. With the opening of his second cafe near the corner of 16th and Valencia streets, Ahmed is bringing a unique East African-style coffee experience to the city. The menu at Sextant Coffee Roasters features a variety of drinks traditional to East Africa and the Arabian Peninsula, such as the Wired Gandhi and ginger gasheer. These drinks are not only delicious but also offer a glimpse into the rich coffee culture of the region.

But the innovation doesn’t stop there. Sextant is also rolling out its own pastry program, with plans to offer Ethiopian and French pastries, as well as tiramisu. The cafe also serves open-faced sandwiches, cold-pressed juices, matcha, and teas, making it a one-stop-shop for all your brunch needs.

Despite the challenges faced by Valencia Street during the pandemic, Ahmed remains optimistic about the neighborhood’s future. He believes that investing in the community and offering unique experiences like Sextant Coffee Roasters can help revitalize the area and bring positive change.

So, if you’re looking to expand your coffee horizons and support a local business with a mission, be sure to check out Sextant Coffee Roasters. With its pioneering approach to coffee and commitment to inclusivity, it’s a must-visit destination for any coffee lover in the Bay Area.