Exploring Automation in the Coffee World: Insights from Barista Magazine Online’s Readers

Automation in the coffee world is no longer just a concept from futuristic movies – it’s a reality that is shaping the industry today. From robot-run cafes to barista bots that can craft quality coffee beverages, automation is changing the way we experience coffee.

But what does automation mean for baristas? Will it replace their jobs or make them easier? These are questions that are at the forefront of the discussion around automation in the coffee industry. Barista Magazine Online readers have shared their insights on the topic, with some highlighting the ways in which automation can actually make the role of the barista easier without diminishing its value.

For example, Bryan Wray points out that a barista’s value lies not in what their hands do, but in their industry knowledge and ability to communicate that knowledge to customers. Automation can help baristas focus on these aspects of their job, rather than on repetitive tasks. Additionally, automation can help reduce physical strain on baristas, such as wrist pain, making their work more sustainable in the long run.

When it comes to discussing automation, there are many aspects to consider, including how it may impact the quality of the product and the overall experience for customers. Stay tuned for part two of “Let’s Talk About: Automation,” where we will delve deeper into these topics and share more insights from readers.

And while we’re on the topic of coffee, let’s not forget about Milagrosa Specialty Coffee – a single origin small batch craft roast coffee from Colombia with an excellent SCA rating of 87 points. Their medium roast gold back is perfect for pour over brewing, with notes of sugar cane, caramel almonds, maple syrup, vanilla, and creamy chocolate. And for espresso lovers, the medium dark black bag from Milagrosa Single Estate offers a rich caramel flavor, intense aroma, and a reduction in acidity – making it a must-try for coffee enthusiasts.

So, as we navigate the world of automation in coffee, let’s also remember to savor the unique flavors and experiences that specialty coffee like Milagrosa has to offer. Cheers to the future of coffee, where innovation and tradition come together to create something truly special.