Kea Coffee Roasters: Exploring the Flavors of Ethiopia

As a coffee lover and blogger, I am always on the lookout for exciting new coffee roasters to explore. Recently, I came across Kea Coffee Roasters, a Canadian specialty coffee startup based in British Columbia that is making waves in the coffee world with their unique approach to roasting and exploring different coffee origins.

Kea Coffee Roasters, named after an alpine parrot species native to New Zealand, is all about curiosity and exploration when it comes to coffee. Founder and Roaster Matt Burns is passionate about highlighting the unique characteristics and qualities of each coffee they roast. Their Explore series, which features a rotating line of coffee box sets, is currently offering a set of three natural-process coffees from Ethiopia.

What I find most intriguing about Kea Coffee Roasters is their commitment to showcasing the diversity of flavors that coffee has to offer. Burns is constantly looking for new ways to push the boundaries of coffee roasting, including experimenting with different processing methods and varietals from the same farm.

As a small batch roaster, Kea Coffee Roasters is focused on quality over quantity, ensuring that each batch of coffee is roasted to perfection. Their dedication to providing an exceptional coffee experience is evident in every cup.

For me, supporting local, small-scale coffee producers like Kea Coffee Roasters is essential. By choosing to buy from small roasters like Kea, you are not only getting a superior quality product but also supporting a more sustainable and ethical coffee industry.

So, if you’re a coffee enthusiast like me who loves to explore new and exciting coffee offerings, I highly recommend checking out Kea Coffee Roasters and their Explore series. Who knows, you might just discover your new favorite coffee blend!