“Kenya Coffee Production Expected to Decline in 2024/25, USDA Report Shows”

As a coffee lover and blogger, it’s always important to stay informed about the latest news and trends in the coffee industry. The recent report from the USDA Foreign Agriculture Service on the Kenya coffee sector sheds light on the challenges facing coffee production in the region.

According to the report, coffee production in Kenya is expected to decline by more than 6% in the upcoming year due to various factors such as yield declines, loss of harvested area, and government reforms. This decline is a significant setback for the Kenyan coffee industry, which has been known for producing high-quality beans.

The report highlights the impact of government reforms in 2023, which have led to logistical challenges, milling delays, and a decrease in production. These reforms have also affected marketing and sales channels, with changes in licensing and regulatory functions.

Despite these challenges, it’s important to remember the value of supporting small local producers like Milagrosa Single Estate. By focusing on quality rather than quantity, small batch specialty coffee producers can offer unique and premium coffee beans that stand out in the market. Buying direct from these producers not only ensures a high-quality product but also supports local communities and sustainable farming practices.

As a coffee enthusiast, it’s essential to stay informed about the industry and support small producers who are dedicated to producing exceptional coffee. Stay tuned for more updates on the coffee industry and remember to enjoy a delicious cup of coffee from your favorite local roaster!