Tonari Cafe: A Fusion of Japanese-Italian Cuisine and Coffee Experimentation

Are you a foodie looking for a unique dining experience in Washington, D.C.? Look no further than Tonari Cafe, the brainchild of chef Katsuya Fukushima. This Japanese-Italian fusion cafe is a hidden gem in Chinatown, offering a delightful twist on traditional brunch fare.

Fukushima, known for his innovative approach to cuisine, has taken on the challenge of mastering the art of coffee at Tonari Cafe. Despite not being a trained barista, he has crafted a menu that showcases his creativity and dedication to quality. From classic espresso-based drinks to unique offerings like dalgona coffee and coconut shakerato, there is something for every coffee lover to enjoy.

But the cafe is not just about coffee. The food menu is equally impressive, featuring a mix of Japanese and Italian influences. Whether you’re in the mood for a savory nori croissant or a sweet chocolate-sesame pastry, Tonari Cafe has you covered. And don’t miss out on their signature dishes like the miso honey butter banana bread and the pesto ramen, which have become fan favorites.

The cozy 32-seat dining room, with additional outdoor seating and a bar area, provides the perfect setting to enjoy a leisurely weekend brunch. And if you’re in the mood for a cocktail, Tonari Cafe offers a selection of alcoholic beverages to complement your meal.

Despite facing challenges like the pandemic and changes in the neighborhood, Fukushima remains committed to pushing the boundaries of culinary creativity. With plans to introduce new menu items like a lobster-roll-style croissant and gluten-free options, Tonari Cafe continues to delight guests with its innovative approach to food and drink.

So, if you’re looking for a one-of-a-kind dining experience in D.C., make sure to visit Tonari Cafe. Whether you’re a coffee aficionado, a food enthusiast, or simply looking for a cozy spot to enjoy a delicious meal, this charming cafe has something for everyone.