Map It Forward to Host Workshop on ‘Introduction to Regenerative Farming’ in Daily Coffee News by Roast Magazine

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Map It Forward to Host Workshop on ‘Introduction to Regenerative Farming’ in Daily Coffee News by Roast Magazine

Map It Forward Hosting Introduction to Regenerative Farming Workshop: A Three-Day Event Series

As a coffee lover and advocate for sustainable practices in the coffee industry, I am excited to share with you an upcoming event that is sure to make a positive impact on the future of coffee farming. Map It Forward, a coffee events, podcasting, and consulting agency, is hosting a live online workshop titled “Introduction to Regenerative Coffee Farming.”

This event series, scheduled to take place over three days with a different language focus each day (English, Spanish, and Portuguese), aims to address the pressing issues facing coffee farmers and producers today. From climate change and labor shortages to rising production costs, the challenges are numerous. The workshop also promises to delve into the forthcoming European deforestation-free law (EUDR) and share strategies to improve biodiversity and soil health.

What makes this workshop unique is its inclusive approach. While it is designed for producers, it also welcomes other key players in the coffee industry, such as roasters, coffee traders, and cafe owners. By bringing together various stakeholders, Map It Forward hopes to reshape the current value structure of coffee and pave the way for a more sustainable future.

The founder of Map It Forward, Lee Safar, emphasizes the urgency of the situation, stating that the coffee supply chain is on the verge of collapse due to broken business models. By focusing on regenerative agriculture, the workshop aims to provide participants with the tools they need to not only address environmental challenges but also stabilize their business models for long-term success.

Featuring industry experts and practitioners of regenerative agriculture, the workshop promises to offer valuable insights and practical solutions. Tickets are available for purchase, with special rates for producers and non-producers alike. By attending this event, you will not only gain valuable knowledge but also contribute to the sustainability of the coffee industry as a whole.

As a coffee enthusiast and advocate for sustainable practices, I encourage you to participate in this workshop and be part of the movement towards a more sustainable and thriving coffee industry. Let’s work together to ensure that coffee farming remains a viable and sustainable livelihood for generations to come.

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