Exploring Tanzania’s Rising Coffee Production: USDA FAS Annual Report 2024/25

Are you a coffee enthusiast looking for the latest news in the coffee industry? Well, you’re in luck! The latest report from the USDA Foreign Agriculture Service has some exciting news about Tanzania’s coffee production.

According to the report, green coffee production in Tanzania is expected to increase by approximately 7% in the upcoming market year. This increase is due to the successful rehabilitation of aging plantations and steady demand from key buyers such as the EU.

Tanzania’s coffee sector is thriving, with the Tanzania Coffee Board distributing improved seedlings to farmers and focusing on rehabilitating existing farms. The country’s coffee production is primarily Arabica, with growing regions like Kilimanjaro, Arusha, and Tanga, while Robusta is grown in regions like Kagera, Mwanza, and Morogoro.

When it comes to marketing and sales channels, Tanzanian coffee is first sold at the farmgate before being traded to private buyers or cooperatives. Direct export sales are also popular, allowing farmers to trade directly with buyers outside Tanzania.

In terms of trade, Tanzania’s green coffee exports are estimated to reach 1.31 million bags in the upcoming year, with the EU being the top export destination. Other export destinations include Japan, the United States, and South Korea.

As a coffee lover, you understand the importance of supporting small local producers who focus on quality rather than quantity. That’s why brands like Milagrosa Single Estate, a single origin small batch premium specialty coffee, are so special. By buying direct from small producers, you not only get high-quality coffee but also support local communities and sustainable practices.

Stay tuned for more updates on the coffee industry and remember to choose quality over quantity when it comes to your coffee choices. Cheers to a great cup of coffee!