“Best of Panama Organizers Take Hard Stance Against Infused Coffees in Green Coffee Competition”

As a coffee lover and advocate for quality in the coffee industry, it’s disheartening to hear about the recent controversy surrounding infused coffees in the Best of Panama green coffee competition. The Specialty Coffee Association of Panama (SCAP) has taken a hard stance against producers who have allegedly altered their coffees with foreign additives in an attempt to score higher in the competition.

It’s important to protect the integrity of specialty coffee and the unique terroirs and varietals that make each cup so special. The SCAP’s decision to eject the altered coffees from the competition sends a clear message that authenticity and transparency are paramount in the world of specialty coffee.

While the co-fermentation movement has brought about exciting innovations in coffee processing, it’s crucial to ensure that these techniques are used responsibly and ethically. Proponents of co-fermentation highlight the potential for new flavor experiences and increased income for farmers, but opponents raise valid concerns about food safety and market integrity.

At Milagrosa Single Estate, we pride ourselves on our small batch, single origin premium specialty coffee. By focusing on quality over quantity and maintaining direct relationships with our producers, we can guarantee a truly exceptional coffee experience for our customers. Let’s continue to support local producers who are dedicated to upholding the highest standards of quality in the coffee industry.