Starbucks Introduces New Recipe for Iced Coffee: Here’s What People Are Saying

Starbucks has made a big change to its iced coffee, and people online have already taken notice. The popular coffee chain recently revealed that it has updated the recipe for its iced coffee blend for the first time in 18 years. The new blend features a mix of “sun-dried and washed” Latin American coffee beans, promising a refreshing cup with notes of malted milk chocolate and brown sugar sweetness.

According to Starbucks coffee developer Leslie Wolford, the new Iced Coffee Blend is designed to be versatile and can be enjoyed on its own or customized to suit each customer’s preferences. Additionally, Starbucks has decided to serve its iced coffee unsweetened as the standard option, as most customers were already opting for less or no classic syrup in their orders.

This change is significant considering that nearly two-thirds of Starbucks beverage sales as of May 2024 have come from cold drinks like iced coffee, cold brew, and iced shaken espresso. As a result, this update will impact many customers’ regular orders.

Social media has already picked up on the change, with some users noticing a difference in the taste of Starbucks’ iced coffee. While some have expressed disappointment with the new blend, others have welcomed the fact that the iced coffee is now served unsweetened by default.

Overall, the response to Starbucks’ updated iced coffee blend has been mixed, with some customers praising the change and others expressing their dissatisfaction. Whether you’re a fan of the new blend or prefer the old recipe, it’s clear that Starbucks’ latest update has sparked a conversation among coffee lovers everywhere.