Indulge in the Ultimate Coffee Tiramisu Recipe with Intelligentsia Cold Coffee
Are you a coffee lover looking to elevate your dessert game? Look no further than the latest collaboration between Snapchill and Intelligentsia Coffee. Introducing the new Intelligentsia Cold Coffee, made with the legendary Black Cat espresso and chilled to perfection using Snapchill’s innovative process. This cold coffee captures all the nuanced flavors of freshly brewed hot coffee, making it a must-try for any coffee connoisseur.
To celebrate this exciting collaboration, we’ve created the ultimate coffee tiramisu recipe using Intelligentsia Cold Coffee. This dessert takes the classic tiramisu to new heights by incorporating the rich flavors of cold brew coffee and the iconic Biscoff cookies. The result is a decadent and indulgent treat that is sure to impress your taste buds.
If you’re ready to try your hand at making this delicious dessert, check out our recipe below:
Intelligentsia Cold Coffee Biscoff Tiramisu
Adapted from Zachary’s Perfect Cold Brew Tiramisu in But First, Coffee
Ingredients:
– 2 large eggs, separated
– 67 grams of sugar
– 226 grams marscapone cheese
– 240ml Intelligentsia Cold Coffee
– 24 Lotus Biscoff Cookies
– Pinch of salt
– Cocoa powder
Instructions:
1. In a medium bowl, beat the egg yolks and sugar until thickened.
2. Gently fold in the mascarpone cheese.
3. In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
4. Fold the egg whites into the yolk and mascarpone mixture.
5. Dip Biscoff cookies in Intelligentsia Cold Coffee and layer them in a springform pan.
6. Add a layer of the mascarpone mixture on top of the cookies.
7. Repeat the layers until the pan is full, ending with a layer of mascarpone.
8. Dust the top with cocoa powder.
9. Refrigerate for 4-6 hours before serving.
This Intelligentsia Cold Coffee Biscoff Tiramisu is the perfect dessert to enjoy alongside a can of Cold Coffee. So why not treat yourself to a delicious coffee-infused treat today? Get your hands on Intelligentsia Cold Coffee and start baking up a storm in the kitchen. Cheers to coffee and dessert perfection!
