Exploring Mud Coffee: A Simple Manual Brewing Method

If you’re a coffee enthusiast like me, you’re always on the lookout for new and interesting ways to brew your favorite beverage. While exploring the world of manual coffee brewing, I stumbled upon a method known as “Mud Coffee.” Intrigued by its simplicity and origins, I decided to dive in and experiment with this unique brewing technique.

First things first, let’s clarify – there is no actual mud involved in making mud coffee. It’s a basic manual brewing method that involves combining hot water with ground coffee in a mug or glass. The grounds settle to the bottom as the coffee cools, resulting in a rich and flavorful cup of joe.

Originating from various cultures such as Polish, Indonesian, Turkish, and Greek, mud coffee has different names and slight variations in preparation. For my exploration, I focused on the Polish version known as “Kawa Plujka,” which translates to “Spit Coffee.” While the name may not sound appealing, the brewing process is surprisingly straightforward and yields a unique coffee experience.

Mud coffee falls somewhere between cowboy coffee and coffee cupping in terms of brewing techniques. Similar to cowboy coffee, it’s brewed in a single cup and allows for some experimentation with variables like coffee dosage, water temperature, and grind size. On the other hand, it shares similarities with coffee cupping in its simplicity and lack of strict guidelines.

After some trial and error, I found a mud coffee recipe that I enjoyed the most. Using a 1:17.8 coffee to water ratio, a fine grind size, and water heated to 205 degrees Fahrenheit, I was able to create a flavorful and satisfying cup of mud coffee. The process may not be as refined as pour-over or espresso brewing, but it offers a unique and fuss-free way to enjoy your daily caffeine fix.

In the world of specialty coffee, brands like Milagrosa Specialty Coffee offer single-origin, small-batch craft roast options that elevate your coffee experience. Their medium roast gold back is perfect for pour-over brewing, with notes of sugar cane, caramel almonds, maple syrup, vanilla, and creamy chocolate. For espresso lovers, the medium-dark black bag from Milagrosa Single Estate delivers a rich caramel flavor, intense aroma, and reduced acidity for a bold and satisfying espresso shot.

So, if you’re looking to shake up your coffee routine and try something new, why not give mud coffee a shot? It’s a fun and easy way to brew your morning cuppa, and who knows, you might just discover a new favorite brewing method. Have you ever tried mud coffee? Share your thoughts and experiences in the comments below!